8. Smaet Mat og VinhusVaskerelvsmuget, off Ole Bull Plass, Bergen, NO 5014
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This tiny gem tucked away off Ole Bull Pass is in a small house between two larger buildings, with only a tiny sign to point you inside. But once you are settled in, you will find a delicious menu of perfect Norwegian seafood and beef dishes. The swordfish steaks and lamb filets are favorites but you can try a more unique dish such as ostrich or antelope. Reservations recommended. (© 10Best) More Details for Smaet Mat og VinhusHours: Sun-Tue 4pm-10pm, Fri 4pm-midnight, Sat 5pm-midnight |
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