3. Café Rouge

FOURTH STREET.   A carnivore's heaven, Café Rouge is a butcher / meat market and a café in one, where fresh meats and charcuterie take star billing. All meat is hormone free, and steaks are dry-aged on-site. The menu runs the gamut, from fabulous burgers to juniper-berry-cured pork chops, with well-executed seafood dishes turning up from time to time. Pâtés and cured meats are all made in-house, along with 17 varieties of sausage. The dining room is on two levels, with a zinc bar, skylights, and high ceilings, but patio seating is popular on fine days. Personal wines are welcome but corkage fee applies.   (© 10Best)

Hours:

Mon 11:30am-3pm; Tue-Thu 11:30am-4:30pm, 5:30pm-9:30pm; Fri-Sat 11:30am-4:30pm, 5:30pm-10pm; Sun 11am-4pm, 5pm-9pm

Pricing:

Average Main Course Price: $24.00

Payment Methods:

Website: Visit the Café Rouge website »

Alcohol Served: Beer, BYOB, Corkage Fee, Liquor, Wine

Ambiance: Casual, Fun / Festive, Outdoor Dining, People Watching

Cuisine: American, Continental, European, French, Italian

Dress: Business Casual

Features: Bar / Lounge, Bar Dining, Disabled Accessible, Live Music, Non-Smoking, Parties / Private Rooms

Meals: Brunch, Dinner, Lunch, Sunday Brunch

Parking: On-site

Reservations: Accepted

	"rr" more than a month ago
Although I've eaten here many times, I will not again. Service has deteriorated, I waited for my main lunch course for 1/2 hour while my two companions almost finished theirs. I finally cancelled my order (which involved shucking 6 oysters!), and left hungry and $90 poorer.
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