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Big Island Guide  » Restaurants  » Asian

 
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KONA COAST.   Sushi and fusion cuisine – presented in an elegant, relaxed setting – don't get any better than this. Of course, only the freshest seafood is used, so the sushi is impeccable. Even so, the wide-ranging menu includes such an intriguing array of Japanese-inspired dishes that you may not get around to sushi. Starters include crab cakes, lobster rolls, and broiled black cod. Entrees range from seared ono with mashed yams to roasted duck with orange hoisin sauce and lamb in a macadamia nut crust. The molten flourless chocolate cake is achieving legendary status, so save room for it. Kenichi Pacific is small, making reservations essential.

More Details

Hours:

Sat-Mon 5pm-Close; Tue-Fri 11:30am-1:30pm, 5pm-Close


Pricing:

Average Main Course Price: $20.00


Payment Methods:

Visa Master Card American Express

Website:

Visit the Kenichi Pacific website »


Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Quiet Conversation

Cuisine: Asian, Fusion, Japanese, Polynesian

Dress: Business Casual

Features: Non-Smoking

Meals: Dinner, Lunch

Reservations: Recommended / Suggested

Type: Sushi

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