5. Guggenheim

ABANDOIBARRA. Upon entering this restaurant located in the Guggenheim, you'll think that you have happened upon a nice bar. The dining area is noteworthy for the exaggerated size of the bench chairs along the wall, which are so high that you'll feel like a small child sitting in one of them. The staff is helpful, and the traditional Basque menu arrives at your table in a box – a gift offering of sorts. Whatever you order, try and save room for their "Chocolate Coockie," which is positively excellent. Reservations are necessary. METRO: Moyúa   (© 10Best)

Hours:

Sun-Mon 1pm-4pm; Tue-Fri 1pm-4pm and 8pm-11pm; Sat 8pm-11pm

Payment Methods:

Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Intimate, Quiet Conversation, Romantic

Cuisine: Basque, European, Spanish

Features: Bar / Lounge

Meals: Dinner, Lunch

Reservations: Absolutely Required

	"Ranz" Oct 13, 2009
Disappointed I have invited my friends because it is known as a very good restaurant. I am very disappointed. The appetizer was good but the main course was very bad. Two fishes ware not cooked, by me and my husband the fish was overcooked, tough and with a horrible sauce. Normally we take a dessert but we didn't want to take the risk. Quality-price is very bad! We regularly go to expensive restaurants but never have we eaten so bad for this price.
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