2. Atlanta

INDAUTXU. Atlanta is renowned for its mastery of both nouvelle and traditional Basque cuisine. Highlights include barbecued lamb cutlets with baked potatoes and mushrooms, and skewered fillet steak. There's also a good offering of fresh seafood and fish, as well as seasonal specialties such as crunchy stuffed peppers and crab and lobster salads. The enchanting ambience is offset by an elegant English-style decor. Metro: Moyúa   (© 10Best)

Hours:

Mon-Sat 1pm-4pm and 8pm-11:30pm

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