32 East

DELRAY BEACH. A warm, inviting ambience beckons diners to this contemporary bistro, which bathes diners in the same muted light that gleams on polished wood surfaces. An exhibition kitchen gives hints of the incredible fare the kitchen produces. New American in name, the cuisine also has touches of Mediterranean spice and technique. Believing that the best ingredients make the best food, chef Nick Morfogen creates a daily menu, incorporating what's freshest at the market. Artfully presented plates include pan-seared salmon, grilled scallops, glazed halibut, and grilled pork chops. You'll also find steak, pasta, and game, depending on what's in season. Everything is incredible, and patrons return time and again for the great atmosphere and always-perfect food.