23. La Tre Vietnamese

BOCA RATON.   Diners are provided a hint of La Tre's incredible food as soon as they walk in the door. The air, perfumed with garlic, ginger, mint, and basil, serves as a fragrant prelude to South Vietnam's light, wonderful cuisine. Fresh vegetables and herbs characterize each dish, and from elegant spring rolls to sautéed shrimp in hot garlic sauce, the flavors sing in harmony. Fresh fish, grilled or steamed, is delectable as well, and lemongrass duck is a revelation. Other options include grilled sliced pork, marinated quail, and a medley of seafood served in a noodle basket. Vegetarian dishes are also available, and no meal is complete without the signature lemon mousse.   (© 10Best)

Hours:

Daily Mon-Sun 5pm-10pm

Pricing:

Average Main Course Price: $18.00

Payment Methods:

Alcohol Served: Beer, Wine

Cuisine: Asian, Vietnamese

Dress: Business Casual

Meals: Dinner

Reservations: Accepted

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