Kee Grill

BOCA RATON. Sporting a tasteful, tropical theme, this restaurant pays due homage to its namesake, an edenic beach in Hawaii. The cuisine itself features a number of Pacific Rim-inspired entrees, including soy and sesame-glazed swordfish, a crowd favorite. Crab cakes, macadamia-crusted snapper, and a chunky, fragrant cioppino are also available, and seafood appears frequently in appetizers. Meat-eating patrons appreciate lamb chops, chicken, steaks, and the popular grilled veal chop. Each entree is accompanied by a selection of side dishes, which include creamed spinach, asparagus, and the like. Given the restaurant's perennial popularity, waits are not unlikely, so plan accordingly.