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BOCA RATON. Premiering in 1926, this elegant complex was architect Addison Mizner's initial step in establishing Boca Raton as a first-class resort. Intended to resemble a Mediterranean castle, the hotel was known as the Cloister Inn and operated as a private club and as WWII military barracks in succeeding years. Currently, the enterprise is one of the most desirable resorts in the nation and is an upscale destination for well-heeled visitors to the area. The palatial pink landmark features two golf courses, a private beach, tennis courts, a marina, Spa Palazzo and a selection of top-notch restaurants – just to name a few of its amenities.
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BOCA RATON. A mission to spread awareness of the natural world and of Florida's environmental concerns defines this center. Named for a local tree, the facility occupies 20 acres along the coast and preserves the landscape for visitors and native wildlife. An elevated boardwalk and a viewing tower provide vistas of the terrain, and the museum boasts educational displays and live creatures. Outdoor saltwater tanks house ocean-dwelling animals and allow folks to examine them close-up. The center is best known for its summer turtle walks, which (by reservation) permit visitors to view turtles during their procreation season.
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3. Johannes
Restaurants
47 E Palmetto Park Rd, Boca Raton, FL 33432 · 561-394-0007
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BOCA RATON. Tiny and expensive, Johannes caters to guests with deep pocketbooks and those celebrating special occasions. Austrian chef Johannes employs only top ingredients and even raises some of them. The quality of the cuisine is evident. Impeccable presentation and flavor are hallmarks too, as you'll realize after sampling cocoa-dusted venison, mirin-lacquered squab, slow-grilled Texas antelope, or blue marlin in a pistachio crust. Everything on the menu is homemade, and top-notch service matches the sublime cuisine. While you can order a la carte, a four-course, prix fixe option is available, as is the 19-part omakase, a carefully orchestrated succession of dishes that exhibits the chef's well-considered talents.
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DELRAY BEACH. This trendy restaurant-bar specializes in American-inspired tapas and offers patrons an upscale yet comfortable spot for savoring fine wine and good conversation. The attractive space features a solid cherry bar, a glass stand designed by Al Moore, deep orange walls, and woodwork of Pesky cypress, red oak and pine woodwork. Meanwhile, the kitchen contributes to the scene by serving up shareable creations like Portobello fries with Southwestern seasoning, duck risotto, and sautéed tiger Shrimp with yucca fries.
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In the early 20th century, a group of Japanese immigrants came to Florida to institute an agricultural community. It didn't succeed, but one of its members, George Morikami, donated 200 acres to honor the effort and his native country. Today, that initial gift has blossomed into an entire cultural complex that features exhibitions on Japanese culture and traditions. A chronicle of the intended farming community can be traced, and visitors may also view artwork, bonsai, domestic artifacts, and crafts. Also on the grounds are a theater, a library, a multi-media center, an authentic tea house, a shop, cafe, and amazing gardens and water features. Classes in traditional crafts and ceremonies are also available.
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6. 32 East
Restaurants
32 E Atlantic Ave, Delray Beach, FL 33444 · 561-276-7868
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DELRAY BEACH. A warm, inviting ambience beckons diners to this contemporary bistro, which bathes diners in the same muted light that gleams on polished wood surfaces. An exhibition kitchen gives hints of the incredible fare the kitchen produces. New American in name, the cuisine also has touches of Mediterranean spice and technique. Believing that the best ingredients make the best food, chef Nick Morfogen creates a daily menu, incorporating what's freshest at the market. Artfully presented plates include pan-seared salmon, grilled scallops, glazed halibut, and grilled pork chops. You'll also find steak, pasta, and game, depending on what's in season. Everything is incredible, and patrons return time and again for the great atmosphere and always-perfect food.
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BOCA RATON. A long-time resident of Boca's top echelon of restaurants, Kathy's consistently delivers wonderful ambience and spectacular food. In season, it can also be a difficult restaurant to get into, since many people are now privy to its excellence. Fresh seafood is a specialty, and Dover sole meunière has practically become a legend with regulars. Duck and shellfish are also exceptional, keeping company with such standards as calf's liver and veal with morels. You'll also find steak if you're a devoted red-meat fan. Luscious desserts and a well-chosen wine list are additional perks at a restaurant that can be pricey but is definitely worth the expense.
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BOCA RATON. The beginnings of this fine museum date back to the 1940s, when a group of culturally-minded residents united their efforts to increase Boca's arts presence. More than 60 years later, the museum resides in an incredible facility in Mizner Park and boasts more than 4000 works in its permanent collection. Modern European and American pieces are prominent, along with pre-Columbian Mesoamerican art, Oceanic items, and western African tribal art. A ceramics collection, an outdoor sculpture garden, and impressive photography holdings are also available to visitors. A gift shop and changing exhibitions can be found as well.
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9. Kee Grill
Restaurants
17940 N Military Tr, Boca Raton, FL 33496 · 561-995-5044
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BOCA RATON. Sporting a tasteful, tropical theme, this restaurant pays due homage to its namesake, an edenic beach in Hawaii. The cuisine itself features a number of Pacific Rim-inspired entrees, including soy and sesame-glazed swordfish, a crowd favorite. Crab cakes, macadamia-crusted snapper, and a chunky, fragrant cioppino are also available, and seafood appears frequently in appetizers. Meat-eating patrons appreciate lamb chops, chicken, steaks, and the popular grilled veal chop. Each entree is accompanied by a selection of side dishes, which include creamed spinach, asparagus, and the like. Given the restaurant's perennial popularity, waits are not unlikely, so plan accordingly.
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BOCA RATON. Frequented by an attractive crowd who come for the scene as much as the food, the Tavern is known for its social appeal and spirited ambience. Food, inspired by many cultures, includes pad thai, beef tenderloin, roast chicken, rare tuna salad, grilled pork chops, and scrambled eggs with brioche and caviar. Desserts include crème brûlée, cheesecake, and a decadent raspberry tart. Draft and bottled beer, both domestic and imported, effectively satiate your thirst, and wines by the glass are perfect for sipping while you scope out the host of attractive patrons. At lunch, sandwiches and salads take priority, along with burgers, pastas, and such temptations as jerk chicken, crabcakes, and shrimp enchiladas.
10Best's recommendations for Overall 10Best
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