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DELRAY BEACH. Head and shoulders above the usual sushi spots, Kyoto plies diners with an extensive menu, a lively atmosphere and great ambience. The soaring space accommodates table dining as well as perches at the sushi bar, and guests revel in the place's sense of humor. The volcano roll comes with broiled conch atop a California roll, while the Delray roll features eel, roasted garlic and steamed spinach. If you'd rather dig into a large entree, look to miso sea bass, Mandarin duck, NY steak or nori-wrapped salmon for inspiration. A good selection of sakes (hot and chilled) is available, and the staff will happily help you pair them with your entree. A full bar and outdoor dining only add to the experience.
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BOCA RATON. Composed of several distinctive rooms and occupying the historic building that once served as home and office to architect Addison Mizner, this amazing restaurant is one of Boca's favorites. From decor to cuisine and service, everything is impeccable, and you'll find folks enjoying a variety of steaks, chops, and seafood. Representative dishes include pinenut-crusted mahi mahi, maple-cider glazed pork chops, miso glazed Chilean sea bass, lobster shepherd's pie, and herb crumb-crusted rack of lamb. A nice wine list and live entertainment provide reason to stay and enjoy the night long after dinner's over.
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BOCA RATON. A masculine ambience sets the scene at this classy restaurant, detailed with gleaming woodwork and rustic brick. The cuisine is a gentleman's delight, ranging from fresh fish and lobster to tender chops and perfectly-cooked steaks. Depending on your tastes, you'll discover filet mignon, prime rib, lamb, veal, ribeye, and even chicken. Crisp salads and savory appetizers like oysters Rockefeller and fried calamari add to the experience and ensure that all appetites can be accommodated. A full bar and a lounge with live entertainment contribute a grace note to the restaurant's offerings, as do valet parking and a late-night menu.
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4. Johannes
47 E Palmetto Park Rd, Boca Raton, FL 33432 · 561-394-0007
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BOCA RATON. Tiny and expensive, Johannes caters to guests with deep pocketbooks and those celebrating special occasions. Austrian chef Johannes employs only top ingredients and even raises some of them. The quality of the cuisine is evident. Impeccable presentation and flavor are hallmarks too, as you'll realize after sampling cocoa-dusted venison, mirin-lacquered squab, slow-grilled Texas antelope, or blue marlin in a pistachio crust. Everything on the menu is homemade, and top-notch service matches the sublime cuisine. While you can order a la carte, a four-course, prix fixe option is available, as is the 19-part omakase, a carefully orchestrated succession of dishes that exhibits the chef's well-considered talents.
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5. Kee Grill
17940 N Military Tr, Boca Raton, FL 33496 · 561-995-5044
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BOCA RATON. Sporting a tasteful, tropical theme, this restaurant pays due homage to its namesake, an edenic beach in Hawaii. The cuisine itself features a number of Pacific Rim-inspired entrees, including soy and sesame-glazed swordfish, a crowd favorite. Crab cakes, macadamia-crusted snapper, and a chunky, fragrant cioppino are also available, and seafood appears frequently in appetizers. Meat-eating patrons appreciate lamb chops, chicken, steaks, and the popular grilled veal chop. Each entree is accompanied by a selection of side dishes, which include creamed spinach, asparagus, and the like. Given the restaurant's perennial popularity, waits are not unlikely, so plan accordingly.
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DELRAY BEACH. Harkening back to past days, this much-loved steakhouse maintains an easy familiarity through a formula of attentive service, comfortable decor, and consistently excellent food. Steaks come in a variety of cuts and are always perfectly cooked, as are the chops. Prime rib is a favorite with return customers, who appreciate its tender, juicy appeal. Seafood also makes a strong showing, whether it's broiled fish, Maine lobster, or any of the other ocean-fresh dishes the kitchen prepares. Entrees are accompanied by salad and choice of starch, ensuring that customers are well fed without added expense. The incredible wine list adds dimension to any meal, and the restaurant's lounge offers a full bar and live piano music.
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7. City Oyster
213 E Atlantic Ave, Delray Beach, FL 33444 · 561-272-0220
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DELRAY BEACH. This upscale venue follows the established rules of hip dining: great ambience, stylish surroundings and a terrific menu. It's all a success, and patrons frequent the place regularly for scene and cuisine. Infused with Mediterranean and Asian accents, the menu features ocean-fresh seafood in many incarnations. Crab ravioli, lobster risotto, sesame-ginger salmon, yellowtail snapper, Thai seafood bowl and osso bucco crafted of monkfish are representative of the offerings. Cold shellfish platters, oysters on the half shell and caviar are also available, along with steak, chicken and pork. Salads, soups and sandwiches take care of lunchtime appetites and those who want something light.
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BOCA RATON. Arguably Boca's trendiest steakhouse, this stylish establishment draws kudos for its upscale ambience and attractive – if not noisy – dining room. Eager patrons clamor for the excellent USDA Prime steaks and to test the kitchen's skill with fresh fish, lamb, veal, chicken, and lobster. Steaks come in a number of sizes and cuts, inviting folks to try a porterhouse, New York strip, or rib steak. Stone crabs are available mid-October to mid-May, and the largest lobsters tip the scales at 13 pounds. Vegetable side dishes include asparagus, spinach, onion rings, and potatoes in a variety of recipes and formulations. A full range of alcohol, premium cigars, and live entertainment is also available.
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9. GiGi's Tavern
346 Plaza Real, Mizner Park, Boca Raton, FL 33432 · 561-368-4488
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BOCA RATON. This fashionable bistro has established itself as one of Boca's favorite dining and nighttime spots, thanks to a lovely ambience, fantastic cuisine, and an ideal location at Mizner Park. In the spacious dining room, with its golden-hued woodwork, patrons sample such dandies as snapper with Thai chili garlic sauce, chimichurri skirt steak and Moroccan spiced rack of lamb. The oyster bar proffers the best in raw and steamed shellfish, and the excellent wine cellar is stocked with domestic and European vintages. Live musicians perform several nights each week, and a great bar delivers gregarious patrons, wonderful scotches, and GiGi's own microbrewed ale. Perfect for an evening meal and more.
10Best announces our latest Best of the City results. Well-informed consumers like you have spoken out, votes have been tabulated, and winners determined. Chosen businesses are designated with a special seal – select any one, and you’re sure to get a best bet. Thanks to so much user input, there’s no way you could go wrong!
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