3. L'Hirondelle

This inviting, intimate restaurant is one of the few in the area offering Cantonese cuisine and the authentic flavors of Indochina. Simple, small rooms with only a few tables and minimal decor, but the dishes are more intricate, with beef and seafood fondues with a rich broth and expertly sautéed pork infused with basil and served with eggplant. The sautéed noodle dishes make an excellent lunch. Reservations recommended; casual dress.   (© 10Best)

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