5. Le Chiopot

At Le Chiopot, chef Jean-Claude Coutenuit is known for his way with beef dishes, though many other excellent options are available as well. Try the bordelaise entrecote steak, which you can view grilling in the massive fireplace, or the house specialty, a salad of tricandilles with a zesty garlic and ginger dressing. Traditional fish dishes are also recommended, including salmon, cod, and escargot. Elegant, upscale atmosphere and helpful service. Reservations recommended; business casual attire.   (© 10Best)

Write a Review