1. Chez Gilles

An elegant restaurant with natural wood and plants and fine French traditional cooking. Chef Gilles Verin whips up flavorful duck breast brochette with apples and grilled beef with fresh peppers. Make sure you save room for the fresh-baked desserts, such as crisp beignets with Brie or the omelet soufflé with chocolate chips. Order the set menu for an affordable glimpse of good French cooking with a creative twist. Reservations recommended; casual dress.   (© 10Best)

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