7. La Cave a Jules

This small restaurant has seating for 36 and is an attractive place to relax, with soft pastel colors and low lighting. Group dining is available in the cellar, with its arched ceilings. Four set menus showcase the traditional regional cuisine, or a larger gourmand menu offers variety. Local favorites include stuffed gizzard salad, foie gras, a unique egg casserole, or house specialties such as kangaroo steak or ostrich tournedos. Fantastic dessert creations and a fine wine list complete the meal.   (© 10Best)

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