5. L'Oiseau Bleu

This refined restaurant offers authentic, rustic French cooking from the chef that once cooked for President Francois Mitterand. The menu rotates continuously to ensure that the freshest local ingredients are used. Innovative dishes have made this one of the top restaurants in Bordeaux. Rich specialties include warm oyster profiteroles with chive butter and mullet rosace with pistou. For a spectacular finale, try choc'orange, which includes chocolate, oranges, chocolate sorbet, and ginger sauce. Reservations recommended; business casual dress.   (© 10Best)

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