1. Auberge du Vieux Port

To the south of the city, this attractive restaurant is next to a small church and offers pleasant views from the outdoor terrace. Many traditional and modern dishes are served here, but if you happen to go on Wednesday, you'll be treated with wider variety built around a theme. Innovative dishes include profiteroles with foie gras and a chocolate sauce and a Roquefort terrine with pears. No set menu here; order what you like and the portion size you want. Reservations recommended; business casual dress.   (© 10Best)

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