1. A. Thibaud

This restaurant is known as the crème de la crème among Bordeaux seafood houses. The restaurant has been serving fresh seafood for 20 years. The menu varies daily, based on the freshest and highest-quality catch, but you are guaranteed a great meal. Try grilled scallops or lobster in champagne sauce, or if you are really hungry, order the seafood platter, mounded with the best dishes of the day. The wine list is impressive as well. Reservations recommended; business casual dress.   (© 10Best)

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