1. Bodega-Bodega

Known both as a fun wine bar and a purveyor of Spanish cuisine, this restaurant keeps things separate, with the rowdier bar on the ground floor and the calmer restaurant on the mezzanine. Popular among local young professionals, the restaurant, decorated in traditional colorful style, focuses on Andalusian cuisine: marinated anchovies, grilled mussels, and salad with salt cod, deep-fried squid, and lamb chops. The wine list is extensive and varied. Reservations recommended; business casual dress.   (© 10Best)

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