7. Sibling Rivalry

SOUTH END.   Co-owners and chefs David and Bob Kinkead organize their cuisine around a novel concept – the dual menu. For each main dish featured in Chef David's selection, Chef Bob offers an appetizer with corresponding ingredients, and vice versa. Fresh, seasonal ingredients enhance the flavor of tantalizing creations, like baked salmon in crisp phyllo with creamed corn, mushrooms, spinach, tomato fondue and lemon butter drizzle. For dessert, splurge for the spiced apple puff vanilla bean custard, with caramel and quince butter. Great wine list. Valet parking available from 5:30 nightly: $16.   (© 10Best)

Hours:

Restaurant  Mon-Thu 5:30pm-10pm; Fri 5:30pm-11pm; Sat 5pm-11pm; Sun 5:30am-10pm Bar & Lounge  Mon-Sat 5pm-Close; Sun 11am-Close

Pricing:

Average Main Course Price: $28.00

Payment Methods:

Website: Visit the Sibling Rivalry website »

Alcohol Served: Beer, Liquor, Wine

Cuisine: American, New American

Dining Style: Fine Dining

Dress: Business Casual

Features: Bar / Lounge, Bar Dining, Disabled Accessible, Non-Smoking, Parties / Private Rooms, Pastry Chef

Meals: Dinner, Lunch

Parking: Garage / Street, Nearby, Valet

Reservations: Recommended / Suggested

	"Merrill" more than a month ago
So much fun!
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