1. Meritage

WATERFRONT.   This contemporary waterfront space is led by the legendary Daniel Bruce, long-time chef of the Boston Harbor Hotel's Wine Festival. His courteous, well-educated staff makes earnest suggestions on everything from appetizers to selections from the wine list. The menu itself has been constructed with wine pairings in mind. On the one hand are "light whites" like pan-seared diver scallops with macomber turnip purée, and on the other are "spicy, earthy reds" like roast squab rubbed with cardamom and cumin. All menu items are available as small or large plates so, for gourmands, Meritage is one of Boston's best steals.   (© 10Best)

Hours:

Tue-Sat 5:30pm-10pm; Sun 10:30am-2pm

Pricing:

Average Main Course Price: $35.00

Payment Methods:

Website: Visit the Meritage website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Bright, Great View, Romantic, Waterside

Best Value: Best Value

Cuisine: American, New American

Dining Style: Fine Dining

Dress: Business Casual

Features: Bar / Lounge, Bar Dining, Disabled Accessible, Non-Smoking, Sommelier, Wine Cellar

Meals: Brunch, Dinner, Sunday Brunch

Menu Type: Small Plates

Parking: Valet

Reservations: Recommended / Suggested

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