2. No. 9 Park

BEACON HILL.   This Beacon Hill dining room has quickly become a favorite with the State House crowd. Chef Barbara Lynch continually updates and tweaks the menu, which emphasizes fresh ingredients and places particular focus on regional Italian and French cuisines. Representative selections include black pearl salmon, pork belly confit with curried pumpkin purée, and prune-stuffed gnocchi. Lynch is especially famous for her homemade pastas. In contrast to the main dining room, reservations are not needed to dine in the cafe-bar.   (© 10Best)

Hours:

Mon-Sat 5:30pm-11pm

Pricing:

Average Main Course Price: $38.00

Payment Methods:

Website: Visit the No. 9 Park website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Intimate, Quiet Conversation, Romantic

Cuisine: European, French, French Regional, Italian

Dining Style: Fine Dining

Dress: Business Casual

Features: Bar / Lounge, Bar Dining, Catering, Disabled Accessible, Non-Smoking, Parties / Private Rooms, Sommelier, Wine Cellar

Meals: Dinner

Menu Type: Tasting Menu

Parking: Valet

Reservations: Recommended / Suggested

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