Sage Restaurant

SOUTH END. An inviting bar area flanks, where locals enjoy watching baseball on TV, and terrific contemporary Italian cuisine explain this small restaurant's appeal. Thoughtfully prepared dishes, like hand-rolled potato gnocchi with lobster, asparagus and basil, and roasted venison loin with faro salad, appear on the menu and dessert is more than just an after-thought. Finish off your evening with amaretto creme brulee and hot tea or espresso.