4. Abe & Louie's

BACK BAY.   This well-known, Back Bay restaurant corners the market when it comes to tasty steaks served in heaping portions. Generously cut and cooked to perfection, steaks include a succulent porterhouse or a tender filet mignon. Sides are just as abundant and leave no room for complaints. Salads and seafood options are available for vegetarians. The elegant interior is finely appointed with brass, mahogany, and marble accents.   (© 10Best)

Hours:

Sun-Thu 11:30am-11pm, Fri-Sat 11:30-midnight

Pricing:

Average Main Course Price: $36.00

Payment Methods:

Website: Visit the Abe & Louie's website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Intimate, Outdoor Dining

Cuisine: American

Dress: Business, Trendy / Stylish

Features: Bar / Lounge, Bar Dining, Disabled Accessible, Non-Smoking, Parties / Private Rooms

Meals: Dinner, Lunch

Parking: Valet

Reservations: Recommended / Suggested

Type: Seafood, Steakhouse

	"lynn massveronica" more than a month ago
The filet mignon was the best I ever tasted in my life and I want to experience that again on my birthday. Keep the food exactly the way it is!
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