4. Frasca

DOWNTOWN.   Warm, inviting, and possessed of an elegant rusticity, Frasca has taken Boulder by storm. At the helm are chef Lachlan Mackinnon-Patterson and master sommelier Bobby Stuckey, both formerly under the tutelage of Thomas Keller (of California's French Laundry). The result of this illustrious pairing is exquisite Italian cuisine modeled after the fare of Friuli, a northeastern region. Start your meal with a savory salumi plate (a variety of house-cured meats), followed by a first course of handmade russet potato gnocchi or grilled tuna in parmesan vinaigrette. Main courses include butter-roasted snapper and tagliatelle with veal sausage. On Mondays, diners delight in a three-course tasting menu for $35.   (© 10Best)

Hours:

Mon-Sat 5:30pm-Close

Pricing:

Average Main Course Price: $28.00

Payment Methods:

Website: Visit the Frasca website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Cozy, Elegant, Outdoor Dining, People Watching, Quiet Conversation, Romantic

Cuisine: European, Italian

Dress: Business Casual

Features: Bar / Lounge, Bar Dining, Disabled Accessible, Group Friendly, Non-Smoking, Parties / Private Rooms, Sommelier, Wine Cellar

Meals: Business Dinner, Dinner

Menu Type: Prix Fixe, Tasting Menu

Parking: Nearby

Reservations: Recommended / Suggested

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