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This seafood steakhouse is a long-standing Boulder favorite and features a creative menu that includes prime rib, grilled New York strip, and nightly fish specials. In addition, "Wine Spectator" acknowledged the award-winning wine list for its excellence for seven consecutive years.
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Set at the foothills of the beautiful Flatirons, this century old landmark features exquisite indoor and outdoor dining. Starters include house-smoked salmon, gazpacho, organic beet salad, and steamed mussels. You can also get entrées like grilled Colorado lamb, Rocky Mountain trout, venison steak, pan-seared ahi tuna, salmon, halibut, and vegetarian specialties. An excellent wine list and a great selection of microbrews highlight the beverage list.
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This casually elegant restaurant with contemporary woodwork features bistro-like seating under a skylight. Appetizers include ahi tuna quesadillas, shrimp, and lobster egg rolls with a hint of curry. The chicken potpie made with tender poached chicken with vegetables and herbs and topped with a potato lid is only one of the superb entrées.
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The Flagstaff House's elegant, candlelight dining and extraordinary sunset views are ideal for any special occasion dinner. Appetizers include smoked rabbit and oysters with wild mushrooms. The innovative main menu features Canadian halibut, soft shell crabs, Colorado buffalo, and Australian lobster. Excellent vintages highlight the award-winning wine list.
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John's
2328 Pearl St, Boulder, CO 80302 · 303-444-5232
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Romantic dining in an elegant atmosphere is featured at this lovely restaurant. The menu features classic French, Italian, and Spanish cuisine, including Basque-style seafood stew with clams, salmon and shrimp, and wild mushroom ravioli with rosemary porcini. Luscious desserts include a menu of cheesecakes, dark chocolate specialties, and sorbets.
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Q's
2115 13th St, Hotel Boulderado, Boulder, CO 80302 · 303-442-4880
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Located in the century old Hotel Boulderado, this downtown favorite features an atmosphere of casual elegance. The Nouveau American menu emphasizes fresh, locally grown organic ingredients. Seasonal entrées include chile crusted Colorado trout, and the award-winning wine list features an assortment of American and international vintages.
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This award-winning, eclectic, vegetarian-style restaurant is designed in natural, contemporary decor with lime green and exposed brick walls. An inside water fountain and soothing acoustic music create a relaxed and comfortable atmosphere. The chefs are committed to using only natural, organic ingredients. Appetizers include Thai steamed clams, and the entrées feature vegetarian, chicken, and fish and seafood specialties.
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Located inside the Millennium Harvest Hotel, this casual restaurant features lodge-style decor, an outdoor terrace with a waterfall, and mountainous surroundings. Entrées include rotisserie roasted prime rib, peel and eat shrimp, Black Angus beef, cold-water trout, wild game, and freshly harvested vegetables.
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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