Noodles and Company

Noodles, of course, top the menu at this casual, relaxed lunch spot with a natural wood interior and cobalt blue lighting. Try the Japanese Pan, which is made with thick udon noodles, pan-fried with a spicy, sweet soy sauce, broccoli, carrots, and shiitake mushrooms with a hint of garlic, and topped with sprouts and scallions. The mushroom stroganoff is made with sautéed mushrooms over wavy egg noodles, topped with Parmesan cheese and chopped parsley, and cooked in a flavorful sherry cream sauce. The menu also includes noodle soups, noodle salads, and green salads.