4. Bruneau

KOEKELBERG.   Elegant in the extreme, acclaimed chef Jean-Pierre Bruneau's superbly refined French cuisine and romantic restaurant have earned him two Michelin stars and kept him at the forefront of the Brussels dining scene for many years. Using only the freshest ingredients (the caviar is imported direct from Iran), his creations are always innovative and constantly searching for new taste experiences, but not in the off-the-wall manner of some of today's top food architects. There is always a nod to tradition too. Closed in August and early February.   (© 10Best)

Hours:

Thu-Mon Noon-2pm, 7pm-10pm

Payment Methods:

Website: Visit the Bruneau website »

Alcohol Served: Wine

Ambiance: Elegant, Intimate, Quiet Conversation

Cuisine: European, French

Dress: Business, Formal, Jacket Preferred

Reservations: Absolutely Required

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