4. Taste of Burlington

Taste of Burlington - A Wonderful Meal This was my second time at Taste. On my last visit the chef invited us to a showing of his paintings. My companion and I made the trip from Topsham and the atmosphere was wonderful. Complimentary hors d'oeuvres were passed. Once again the wine was superb. I had Kangarilla Road Langhorne Zinfandel for the first time and it is my new favorite Zin. The waitress was kind enough to send the label home with me. I had the Mediterranean chicken with soft polenta and tomato olive relish - delicious! The mix of flavors was very well balanced. The chef and owner (Rick Benson) was in the dining room playing the artist this night and it was nice to know that the food was still as good as last time with him not in the kitchen.