1. Bove's

DOWNTOWN.   Since December 7, 1941 (Pearl Harbor Day), Bove's has been as synonymous with Vermont as maple syrup, Lake Champlain, and the Green Mountains. Famous for traditional, red-sauce spaghetti, this downtowner looks to have changed little over the years, and upholstered booths and subdued lighting still create the same sense of intimacy found since, say, 1950 or so. Much to the delight of regulars, the menu, too, remains unchanged and continues to feature a handful of homemade Italian-American favorites like ravioli with meatballs, spaghetti with roasted garlic sauce, lasagna trays, and manicotti. Folks swear by Bove's sauces, which are also available jarred and ready to take home.   (© 10Best)

Hours:

Tue-Thu 2pm-8:45pm; Fri-Sat 11am-8:45pm

Pricing:

Average Main Course Price: $7.00

Payment Methods:

Website: Visit the Bove's website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Casual, Intimate, Quiet Conversation

Best Value: Best Value

Cuisine: European, Italian

Dress: Business Casual

Features: Disabled Accessible, Family Friendly, Take Out

Meals: Dinner, Lunch

Reservations: Accepted

	"Christine59633" more than a month ago
I grew up in Burlington and I like to tell people here in Texas about Bove's all the time... it's literally part of the Burlington landscape. If you ask a local where you should eat, Bove's always comes up. It's nothing to see people lined up outside in below zero weather waiting for a booth to open up. Barbeque to Texans is like Bove's to Vermonters!
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