FIG

DOWNTOWN. At this contemporary bistro and bar, diners may opt for traditional table seating or mingle with other guests at a community table. Flexibility and innovation also characterize the kitchen, which offers a bar menu and small plates in addition to its fabulous main courses. An artisanal cheese plate or sweet vidalia onion tart provides the perfect introduction to FIG's cuisine, and you won't want to stop there. For dinner, spring for the braised lamb with potato goat cheese gratin and morels, or the delicate triggerfish with green olive salsa verde and fennel salad. Sophisticated wine list.