4. Peninsula Grill

DOWNTOWN.   Every time you dine here, the food gets better and better! Velvet-paneled walls and oil paintings set off the lavish décor, and antique lamps light each elegant table. Chef Robert Carter has been applauded in national publications for his innovative Lowcountry cuisine. It's ably delivered by a staff dedicated to incomparable service. Chef Carter claims that dessert is the very best part of a meal, and with such delights as lemon tart accompanied by lemon sorbet, lemon crisps, and candied lemon, or a slice of heavenly coconut cake, who can argue otherwise?   (© 10Best)

Fabulous food matches a great dining experience. You can order champagne by the glass. Start with wild mushroom grits with oyster stew; then move on to bourbon-grilled jumbo shrimp with Lowcountry Hoppin' John, creamed corn, and lobster-basil hush puppies. (from Southern Living)

Hours:

Restaurant  Sun-Thu 5:30pm-10pm; Fri-Sat 5:30pm-11pm Bar  Daily 4pm-Close

Admission:

No cover

Pricing:

Average Main Course Price: $28.00

Payment Methods:

Website: Visit the Peninsula Grill website »

Alcohol Served: Beer, BYOB, Corkage Fee, Liquor, Wine

Ambiance: Clubby, Intimate, Outdoor Dining, People Watching, Quiet Conversation, Romantic

Cuisine: American, New American, Regional, Southern

Dining Style: Fine Dining

Dress: Business Casual, Jacket Preferred

Features: Bar / Lounge, Bar Dining, Disabled Accessible, Non-Smoking, Parties / Private Rooms

Meals: Dinner

Parking: Garage / Street, Nearby

Reservations: Recommended / Suggested

	"maggic" more than a month ago
still the best
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	"Beth30309" more than a month ago
Superior service at a price well worth the visit.
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	"Anne94009" more than a month ago
The food is fantastic. The service was superb. The desserts are divine (make sure to leave room).
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