The Dining Room at Woodlands

SUMMERVILLE. Exceptional cuisine is the hallmark of this elegant resort restaurant, and awards rain constantly upon its chef and kitchen. Regional dishes are fashioned from premium, local ingredients, and sumptuous fare includes venison with white corn-goat cheese pudding, rack of lamb with Kalamata olive sauce, and butter-poached walleye with spring succotash. Tasting menus are popular, and a la carte options are available as well. A great wine list, impeccable service, and a gracious interior solidify the restaurant's renowned reputation. Multi-course prix fixe dinner menus $54-115; Tasting menus $78; Chef's table $150.