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DOWNTOWN. From the creators of Peninsula Grill comes this exquisite gourmet seafood restaurant. Hank's is located off Market, in a hundred-year-old, refurbished warehouse, complete with pine paneling and Italian leather-upholstered booths. Have a pre- or post-dinner cocktail at the expansive bar. This place is not to be missed.
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DOWNTOWN. Every time you dine here, the food gets better and better! Velvet-paneled walls and oil paintings set off the lavish décor, and antique lamps light each elegant table. Chef Robert Carter has been applauded in national publications for his innovative Lowcountry cuisine. It's ably delivered by a staff dedicated to incomparable service. Chef Carter claims that dessert is the very best part of a meal, and with such delights as lemon tart accompanied by lemon sorbet, lemon crisps, and candied lemon, or a slice of heavenly coconut cake, who can argue otherwise?
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DOWNTOWN. The popular Saffron Bakery and Café serves up some of Charleston's best Mediterranean cuisine. Not to be missed is the roasted lamb stewed with cilantro and parsley and served with saffron rice. Nibble on a wide selection of muffins, cookies and chocolates while sipping on gourmet coffees and teas. Dine in or take it out, just be sure to check out the imported food products from around the world.
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DOWNTOWN. Frank Lee prepares the best regional fare in the open kitchen of this local favorite. Casual yet sophisticated, the restaurant has earned accolades from just about every regional and national gourmet publication. Select a premium vintage from their impressive wine list to accompany a delightful Southern entrée like grilled dolphin glazed with pesto on a bed of tomatoes, grilled beef tenderloin with green-peppercorn sauce, topped with a deviled crab cake, or honey-and-sesame-crusted sea bass with roasted beets.
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DOWNTOWN. When Cypress hit Charleston's dining scene, it did so with a terrific splash. The two-story establishment, which specializes in Lowcountry cuisine, kept its historic home's aged brick walls and lofty ceilings but updated the space with elements of glass and steel. Laser lighting and a 6000-bottle wine wall also add decidedly modern accents. The menu takes a similar tack, updating what's already good with new techniques and ingredients. A wood-burning grill emphasizes the fresh flavors of local meats and seafood, and innovative soufflés add a sweet touch to the dessert menu. There's also an extensive wine list with vintages from all over the world.
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6. Basil
460 King St, Charleston, SC 29403 · 843-724-3490
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NORTH DOWNTOWN. At this booming Asian kitchen, chefs concoct fabulous Thai dishes, from beef basil to curry duck, in front of the hungry diners who crowd the bar area. A city favorite, this eatery is so popular that at dinner time, the lines spill over into the sidewalks. Knowledgeable, attentive service.
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DOWNTOWN. Enjoy your favorite seafood prepared the way you like it at Hyman's. Indeed, some of the freshest shrimp, fish, and shellfish in the Charleston area can be found here. For five years in a row they have been voted the #1 seafood restaurant in SC by several statewide publications. Thus, you'll always encounter a crowd. Don't let that deter you, however, because they have plenty space for everybody – an entire block's worth, in fact.
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8. AW Shucks
70 State St, Charleston, SC 29401-2023 · 843-723-1151
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DOWNTOWN. Set in a historic former warehouse, AW Shucks is a seafood gem. Menu selections include oysters and clams on the half shell, seafood chowder, deviled crabs, shrimp Creole, shrimp and grits, and oysters prepared several different ways. A wide selection of international beers helps to wash it all down. Opt for a table outside on the patio, which overlooks the public market.
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DOWNTOWN. Run by a husband-wife team, Il Cortile Del Re is said to be one of the best in Charleston for authentic Tuscan cuisine. Enjoy the quaint dining rooms as well as the shaded courtyard. It's a little hard to find, so give yourself some time to get there.
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MOUNT PLEASANT. Don't be put off by the rustic exterior of this former icehouse. The Wreck is THE place to go for fresh seafood in Charleston. It's a no-frills existence here. Grab a beer from ice buckets in the middle of the floor or out on the back patio, and pick up a paper plate loaded with the best Southern-fried seafood you'll ever eat! Fantastic harbor views, to boot!
10Best announces our latest Best of the City results. Well-informed consumers like you have spoken out, votes have been tabulated, and winners determined. Chosen businesses are designated with a special seal – select any one, and you’re sure to get a best bet. Thanks to so much user input, there’s no way you could go wrong!
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