22. Ratcliffe On the Green

UPTOWN.   A true "farm to fork" restaurant, Ratcliffe On the Green demonstrates the goodness that results when a chef connects with local growers to craft a seasonally changing menu. How fresh are the ingredients? Chef Mark Hibbs even grows some of the produce himself! Favorites include stuffed rabbit wrapped with Grateful Growers bacon and served over black truffle grits, and Hoffman Farm sweet potato beignets with caramelized onion butter. Identify the restaurant by its neon-lit, Art Deco "Ratcliffe's Flowers" sign (that's right, it occupies a former flower shop).   (© 10Best)

Hours:

Mon-Fri 11:30am-2pm, 5pm-10pm; Sat 5pm-10pm

Pricing:

Average Main Course Price: $20.00

Payment Methods:

Website: Visit the Ratcliffe On the Green website »

Alcohol Served: Beer, Corkage Fee, Liquor, Wine

Ambiance: Outdoor Dining

Cuisine: American, New American, Southern

Dining Style: Fine Dining

Dress: Business Casual

Features: Bar / Lounge, Bar Dining, Disabled Accessible, Non-Smoking, Parties / Private Rooms, Pastry Chef, Take Out

Meals: Dinner, Lunch

Parking: On-site

Reservations: Recommended / Suggested

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