Bonterra

SOUTH END. What was originally a 1914 Methodist/Episcopal church has been transformed into a magnificent restaurant that's gained the reputation of being an upscale gathering place for local movers and shakers. Arrive early and enjoy one of 200 wines by the glass at the bar. Menu selections range from foie gras terrine to fried lobster tails, and great detail is paid to presentation. Don't miss the tables for two that are tucked under the arches and softly lit by wall sconces.