Ratcliffe On the Green

UPTOWN. A true "farm to fork" restaurant, Ratcliffe On the Green demonstrates the goodness that results when a chef connects with local growers to craft a seasonally changing menu. How fresh are the ingredients? Chef Mark Hibbs even grows some of the produce himself! Favorites include stuffed rabbit wrapped with Grateful Growers bacon and served over black truffle grits, and Hoffman Farm sweet potato beignets with caramelized onion butter. Identify the restaurant by its neon-lit, Art Deco "Ratcliffe's Flowers" sign (that's right, it occupies a former flower shop).