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Carolina BBQ. For the uninitiated, it's smoky pulled pork, slow-roasted over a wood fire, and it's nothing short of divine. At Old Hickory, they serve it Western NC-style, which means it comes with a tangy, tomato-based sauce. Try the half-and-half plate, which features thick chunks and shredded tendrils of succulent meat, a side of baked beans, crunchy coleslaw, and sweet tea to wash it all down. Get there early or plan to stand in line.

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6538 N Tryon St, Charlotte, NC 28213

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Hours:

Mon-Sat 11am-9pm


Payment Methods:

Visa Master Card

Website:

Visit the Old Hickory House Restaurant website »


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