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Bizou
119 W Main St, Charlottesville, VA 22902 · 434-977-1818
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DOWNTOWN MALL. Billed as "Downtown's Diner," this bistro-style eatery is a favorite with the local lunch crowd, who adore attractive prices attached to the delicious likes of cornmeal-crusted catfish quesadilla or grilled quail salad "small stuff." Main dishes include pan-roasted porterhouse with Yukon potatoes, smoked apple bacon, and sun-dried apricots; sautéed sea scallops with julienned squash; and the classic veggie burrito with chipotle crème fraîche. Outdoor seating on the mall is available when the weather is agreeable.
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Clifton Inn
1296 Clifton Inn Dr, Charlottesville, VA 22911 · 434-971-1800
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One of the Charlottesville area's most elegant dining experiences, the historic Clifton Inn has received rave reviews by more than a few regional and national publications. The seasonal prix fixe and à la carte menus include a handful of traditional American options – Black Angus beef, lamb, bison, and Virginia wild game, all of which are served with fresh, locally-grown vegetables and bread baked in the inn's own bakery. You'll dine in the elegant main dining room (where white linens, sterling silver, fine china, and antiques recollect the romance of the early 19th century) or on the charming verandah. Private parties may dine à la the Continent in the wine cellar, surrounded by scores of fine varietals. Reservations are a must.
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DOWNTOWN MALL. A trendy, post-workday gathering spot on West Main, Continental Divide has established a fine reputation as one of Hooville's top places for Southwestern-style cuisine. Often loud and festive, the restaurant serves up terrifically potent margaritas to go along with spicy quesadillas and enchiladas. Urbane dishes such as pan-seared grouper and seasoned pork loin chop help round out the versatile menu. Since the restaurant tends to get crowded early, reservations are a good idea ... then again, so is hanging out in the bar area and making some new acquaintances.
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DOWNTOWN MALL. This elegant restaurant eschews the downtown tradition of weathered brick walls and rustic hardwood flooring for a more contemporary approach – graceful archways separating the dining room, romantic lighting, immaculately appointed tables, and a swanky bar area. The menu includes a variety of Regional American dishes, including the house crab cakes, live Maine lobster, and signature Grille Porterhouse. Add to the entree two of their delicious sides – onion crisps or asparagus with hollandaise, to name two – and you've a meal fit for royalty. Reservations are encouraged.
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DOWNTOWN MALL. This Contemporary American restaurant is a favorite dining spot for members of the downtown professional crowd, who laud the elegant yet artsy atmosphere, colorful hues, and chic furnishings. The equally impressive menu runs the gamut, and options include Thai-style bouillabaisse with fresh fish, scallops, and mussels or roasted New Zealand rack of lamb with fresh fig reduction. Save room for dessert – their sorbets and crème brûlée are not to be missed. Al fresco dining is available. Reservations are suggested.
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Old Mill Room
200 Ednam Dr, Charlottesville, VA 22903 · 434-296-2181
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The signature restaurant at this exclusive mountain inn receives more than its share of rave reviews for rustic charm and an international menu that dazzles even the most discerning palates. True to its name, the Old Mill Room once operated as a water-powered gristmill, and patrons can enjoy dining amid weathered wood beams, antique furnishings, and romantically appointed tables. The menu changes seasonally, and featured dishes include baked Rag Mountain rainbow trout with grilled tomatoes, napoleon of sautéed veal with wild mushrooms, and grilled Hawaiian blue snapper with sautéed spinach. Reservations are a must.
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TREVILIANS. A historic inn (dating from the 1730s) in a quiet rural area just outside of Charlottesville proper, the yellow, plantation-style Prospect Hill sits in stately elegance, surrounded by well-manicured grounds that feature an arboretum garden and quaint common areas. The hotel restaurant, highly acclaimed by both regional and national critics, enjoys a certain 18th century charm with its romantic, candle-lit tables and working fireplaces. The seasonal, four-course, prix fixe menu includes the likes of Cornish hen with wild mushroom stuffing and balsamic vinegar glaze. Guests are encouraged to arrive a half-hour early to participate in the complimentary wine tastings.
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CHARLOTTESVILLE. When Hoovillians decide that fish and seafood are in order, they eschew the pretenders and opt for this long-time favorite. House specialties range from marine to terrene, and pan-seared crab cakes, shrimp Creole, paella, and fried catfish are served alongside marinated pork tenderloin, oven-roasted duck breast, and spinach-and-cheese ravioli. Rhett's signature brunch menu, always a big winner with out-of-towners, includes everything from she crab soup and onion, tomato, and pepper-topped three-egg omelet to the River Grill Special (eggs benedict with crab cakes). Reservations are accepted.
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The Pointe
235 W Main St, Omni Charlottesville Hotel, Charlottesville, VA 22902 · 434-971-5500
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DOWNTOWN MALL. Casual yet upscale, the Charlottesville Omni's signature restaurant, located just off the atrium, boasts windows that overlook the west end of the Downtown Mall. American cuisine is the restaurant's forte. Breakfast and lunch are served buffet-style. Before or after dinner, hotel guests tend to gather for pints and cocktails at the Pointe Bar, which offers a light fare and has drink special every weeknight.
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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