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Chicago Guide  » Restaurants  » American Continental

 
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WEST LOOP.   Blackbird created quite a stir in its first year and has maintained its appeal ever since. Reservations can be difficult to obtain, but once you secure them, you'll revel in creative, simply-prepared food with complex flavors. Starters may include smoked trout with caviar and crème frâiche or scallops dressed with cornmeal, fennel, and orange wedges. Main courses feature rack of lamb, venison loin, Alaskan halibut, and breast of squab. With room to seat only 58, the intimate place can feel crowded at times, but such coziness is a small concession to make for such a superb meal.

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619 W Randolph St, Chicago, IL 60661-2203

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Hours:

Mon-Thu 11:30am-2pm, 5pm-10:30pm; Fri 11:30am-2pm, 5pm-11:30pm; Sat 5pm-11:30pm


Pricing:

Average Main Course Price: $30.00


Payment Methods:

Visa Master Card Discover American Express Diner's Club

Website:

Visit the Blackbird website »


Alcohol Served: Beer, Liquor, Wine

Ambiance: Intimate, Quiet Conversation

Cuisine: American, New American

Dress: Business Casual

Features: Bar / Lounge, Bar Dining, Disabled Accessible, Wine Cellar

Meals: Dinner, Lunch

Menu Type: Tasting Menu

Parking: Nearby

Reservations: Recommended / Suggested

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