Chicago Guide  » Chicago Restaurants  » Chicago Brunch

3. Frontera Grill

445 N Clark St, Chicago, IL 60610  (Map)
312-661-1434 · FAX: 312-661-1830

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RIVER NORTH.   Saturday brunch earns raves at this city favorite, which is considered by some to be the best Mexican restaurant in America. The room boasts folk art and vivid colors inside and sunny sidewalk seating outside. The ever-changing menu offers artistic dishes from award-winning chef Rick Bayless, including authentic tacos, tamales, breakfast burritos, and desserts like almond cake and buttermilk-lime ice cream.   (© 10Best)

More Details for Frontera Grill

Hours:

Tue 11:30am-2:30pm, 5:20pm-10pm; Wed-Thu 11:30am-2:30pm, 5pm-10pm; Fri 11:30am-2:30pm, 5pm-11pm; Sat 10:30am-2:30pm, 5pm-11pm


Pricing:

Average Main Course Price: $13.00


Payment Methods:

Visa Master Card Discover American Express Diner's Club

Website: Visit the Frontera Grill website »


Alcohol Served: Beer, Liquor, Wine

Ambiance: Bright, Casual, Fun / Festive

Cuisine: Latin American, Mexican

Dress: Business Casual

Features: Bar / Lounge, Bar Dining, Catering, Disabled Accessible, Parties / Private Rooms, Pastry Chef, Sommelier

Meals: Brunch, Dinner, Lunch, Saturday Brunch

Parking: Nearby

Reservations: Accepted

User Reviews for Frontera Grill

"kissedbypiskies"
more than a month ago

Closed!
I tried to stop there 2 nights ago- a Monday- and it was closed... WTF!

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-16
"10Best Guest"
more than a month ago

sat at the bar drinking margaritas made with habanero infused tequila, looking that tripped out paper mache tiger suit over the bar.

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+1
-6
"DAYTON4533"
more than a month ago

The Frontera Grill and its sister Topolabambo are probably amongst America's best reaturants. Here's why- delectable, authentic mexican food ( not americanized mexican), made with fresh ingredients ( some grown in Chef Bayless' backyard!), served by knowledgeable wait staff and the best margaritas in the world. If you like truly well cooked food with no gimmics - this is the place for you. We are a couple from Dayton, Ohio and we make the 6 hr trip to the chicago area twice or thrice a year to visit family - and we eat here everytime. Trust us- we try to go elsewhere - but the call of the guac is strong!

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