6. Everest

THE LOOP.   Aptly named, this superior French Country restaurant sits 40 stories above Chicago. Reputed chef Jean Joho brings a taste of Alsace to the cuisine, providing it a simple sensuality. A representative entree sandwiches a disc of wild hare between fried potato and a soft quail egg. Other options include roasted chestnut soup, wild mushroom consommé, potato-crusted halibut, and venison filet. The wine list holds its own next to the menu's world-class selections. EL: Brown Line to LaSalle/Van Buren   (© 10Best)

Hours:

Tue-Thu 5:30pm-9pm; Fri 5:30pm-9:30pm; Sat 5pm-10pm

Pricing:

Average Main Course Price: $55.00

Payment Methods:

Website: Visit the Everest website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Intimate, Romantic

Cuisine: European, French, French Nouvelle

Dining Style: Fine Dining

Dress: Business Casual, Jacket Required, Tie Preferred

Features: Disabled Accessible, Non-Smoking, Parties / Private Rooms, Wine Cellar

Meals: Dinner

Parking: Garage / Street, Valet

Reservations: Absolutely Required

	"Papa Bear" more than a month ago
This was the single biggest food and service disappointment my wife and I had in Chicago. Food was cold, poorly prepared, served as though we were in a deli and frankly the views were inexistant, unless a crowded glimpse of the western suburb is your thing. Service was unprofessional and to boot, the place was so pricey. Take your taste buds and expectations elsewhere!
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