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3. Lou Malnati's Pizzeria - River North

439 N Wells St, Chicago, IL 60610  (Map)
312-828-9800 · FAX: 312-828-0746

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RIVER NORTH.   This old-school pizza shop knows a thing or two about pies, and locals swear by the place's deep-dish crust, which showcases all manner of toppings. Try the "Lou," named for the restaurant's founder. It includes fresh spinach, mushrooms, sliced tomatoes, and mozzarella, romano, and cheddar cheeses. The "Deluxe" is a great value: cheese sausage, mushrooms, onions, and green peppers. Leaving Chicago? Don't worry – pizzas can be shipped overnight to most cities in the US!   (© 10Best)

More Details for Lou Malnati's Pizzeria - River North

Hours:

Mon-Thu 11am-11pm; Fri-Sat 11am-Midnight; Sun Noon-10pm


Pricing:

Average Main Course Price: $9.00


Payment Methods:

Visa Master Card American Express

Website: Visit the Lou Malnati's Pizzeria - River North website »


Alcohol Served: Beer

Ambiance: Bright, Casual, Fun / Festive, Themed

Cuisine: American, European, Italian

Dining Style: Casual Dining

Dress: Casual

Features: Catering, Delivery, Disabled Accessible, Family Friendly, Parties / Private Rooms, Take Out

Meals: Dinner, Lunch

Type: Pizza

User Reviews for Lou Malnati's Pizzeria - River North

"sue1314"
Oct 27, 2009

Big Disappointment
Had been really looking forward to trip to Chicago and trying the er...'famous' deep dish pizza. Plain and simple...deep dish pizza sucks. Tried Lou Malnati and Giordano...neither of them lived up to the hype. Not enough cheese on Lou's...not very 'deep' either...and the topping options are very limited...a "combo" pizza was non-existent. Really bummed by taste.

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"10Best Guest"
more than a month ago

Delicious!!!!!!! Couldn't have been better four stars all around!!!

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"BallotVoter140"
more than a month ago

Lou's is the one and only Chicago style pizza. Everyone from out of town talks about Gino's or even Uno's, but Chicagoans really know where to go. Get a sausage deep-dish with a butter-crust. It'll come out looking more like a tomato pie left in the oven for too long... and then you'll taste it. Wow. I've lived all over the country and still have Lou's freeze-dried delivered to my door. They're that good. Out of towners can barely finish one piece and scoff at the idea of eating pizza with a knife and fork. If you are looking for a foldable sissy slice of pizza, go back to New York jerk! This pizza will put hair on your chest then beat you in arm wrestling.

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