Oceanique

EVANSTON. Fabulous seafood entrees paired with an excellent wine list cause this Evanston restaurant to be a top pick by knowledgeable locals. The long, narrow dining room is elegant with amber colored walls, a tile floor, and flowing fabric draping the ceiling. The menu changes daily, taking advantage of in-season items. Sample items include roast rack of venison with Shiraz and black currant sauce, roast sirloin of beef, and pan seared foie gras with pear chutney, gailon, and caramelized pineapple. Prix fixe wine dinners served once a month.