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Lou Malnati's Pizzeria - River North
Category: Pizza - Chicago Restaurants
Address: 439 N Wells St, Chicago, IL 60610
This old-school pizza shop knows a thing or two about pies, and locals swear by the place's deep-dish crust, which showcases all manner of toppings. Try the "Lou," named for the restaurant's founder. It includes fresh spinach, mushrooms, sliced tomatoes, and mozzarella, romano, and cheddar cheeses. The "Deluxe" is a...
The Original Gino's East of Chicago
Category: Pizza - Chicago Restaurants
Address: 633 N Wells St, Chicago, IL 60610
Chicago-style pizza has won droves of ardent fans, and this restaurant is probably the downfall for most of them. Just try to resist the irresistible, deep-dish Chicago pizza with oozing cheese, rich sauce, and fresh toppings from its crisp, cornmeal-infused crust. The spacious dining room seats 500 but still the...
Category: Chicago Restaurants
Address: 2632 Gross Point Rd, Evanston, IL 60201
Resembling a diner from the mid '60's, this eatery serves deliciously basic fare that has transformed first-timers into a virtual cult following of locals. Early morning devotees chow down on scrambled eggs, bacon, ham, pancakes, and biscuits. The worn brick exterior and striped awnings welcome diners into small digs...
Category: Steakhouses - Chicago Restaurants
Address: 1028 N Rush St, Chicago, IL 60611
Gibsons is what you would imagine a steak house to have been like during the speakeasy era. Big, aged cuts of the finest steaks, huge, ice-cold martinis, bartenders with bowties and, of course, crowds of fascinating people. Celebs and celeb wannabes make Gibson's a must-visit and a definite place to see and be seen....
Category: Steakhouses - Chicago Restaurants
Address: 633 N Saint Clair St, Chicago, IL 60611
One of the many reasons The Capital Grille has become a carnivore's mecca for Chicagoans and visitors alike is the melt-in-your-mouth, dry-aged in-house beef. Everything from the signature Veal Chop with Roquefort butter sauce to Steak au Poivre with Courvoisier cream is tantalizing. "Wine Spectator" magazine granted...
Category: Breakfast - Chicago Restaurants
Address: 565 W Jackson Blvd, Chicago, IL 60661
Mitchell's has been pleasing patrons since 1923 and offers diner cuisine at its best. You know you're in for an indulgent meal when you're presented with a basket of piping hot doughnut holes as soon as you walk in the door. Then you have an extensive breakfast menu to choose from, and even the oatmeal is...
Category: Spanish - Chicago Restaurants
Address: 310 Happ Rd, Northfield Village Ctr, Northfield, IL 60093
Brightly-decorated tiles and vivid murals set the scene at this romantic tapas spot in the suburbs. Whether you bring a special someone or a group of buddies, Tapas Gitana's selection of hot and cold small plates, paellas, soups, and salads offers something for everybody. Whet your appetite with marinated olives, and...
Category: Chicago Restaurants
Address: 201 E Grand Ave, Chicago, IL 60611
If you find yourself in need of a little pampering, try this cozy Italian eatery, where white tablecloths, an open kitchen, crystal chandeliers, and superb service make you feel as if you've just returned home from the war. While most pastas are nothing short of excellent, risotto Volare and osso buco are worth...
Category: Brunch - Chicago Restaurants
Address: 445 N Clark St, Chicago, IL 60610
Saturday brunch earns raves at this city favorite, which is considered by some to be the best Mexican restaurant in America. The room boasts folk art and vivid colors inside and sunny sidewalk seating outside. The ever-changing menu offers artistic dishes from award-winning chef Rick Bayless, including authentic...
Category: Italian - Chicago Restaurants
Address: 1400 W Taylor St, Chicago, IL 60607
This neighborhood charmer earns high marks for its traditional trattoria atmosphere, friendly service, and Northern Italian and Tuscan-inspired fare. Start off with an appetizer of mussels in spicy tomato sauce before moving on to heartier matters, like pollo limone, rigatoni melanzane with roasted eggplant and...
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