3. Crust

2056 W Division St, Chicago, IL 60622  (Map)
773-235-5511

WICKER PARK.   The first certified organic restaurant in the Midwest, Crust is thoroughly environmentally responsible, from locally farmed food and organic cotton t-shirts worn by servers to tables made from recycled aluminum cans. The specialty dish is wood-oven flatbreads, but don't skip cocktail hour if you're a fan of innovative tastes. Try, for instance, the outstanding vodka infusions, like Strawberry & Sweet Woodruff, and Grapefruit & Bergamot. Of course, if you were wondering, the vodkas are organic too.

2056 W Division St, Chicago, IL 60622

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Hours:

Sun-Wed 11am-10pm; Thu-Sat 11am-1am

Payment Methods:

Website:

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