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THE LOOP.   Aptly named, this superior French Country restaurant sits 40 stories above Chicago. Reputed chef Jean Joho brings a taste of Alsace to the cuisine, providing it a simple sensuality. A representative entree sandwiches a disc of wild hare between fried potato and a soft quail egg. Other options include roasted chestnut soup, wild mushroom consommé, potato-crusted halibut, and venison filet. The wine list holds its own next to the menu's world-class selections. EL: Brown Line to LaSalle/Van Buren

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440 S LaSalle St, Chicago Stock Exchange, 40th fl, Chicago, IL 60605

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Hours:

Tue-Thu 5:30pm-9pm; Fri 5:30pm-9:30pm; Sat 5pm-10pm


Pricing:

Average Main Course Price: $55.00


Payment Methods:

Visa Master Card Discover American Express Diner's Club

Website:

Visit the Everest website »


Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Intimate, Romantic

Cuisine: European, French, French Nouvelle

Dining Style: Fine Dining

Dress: Business Casual, Jacket Required, Tie Preferred

Features: Disabled Accessible, Non-Smoking, Parties / Private Rooms, Wine Cellar

Meals: Dinner

Parking: Garage / Street, Valet

Reservations: Absolutely Required

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