Parthenon

GREEKTOWN. This restaurant stays open late, feeding hungry patrons after other restaurants have shut their doors. The menu includes a host of traditional mezes – try a platter of sausages, liver, sweetbreads, and meatballs, or sample spinach cheese pie. Main selections encompass a delectable roster of lamb, vegetable, potato, and chicken dishes. Try chicken karama, chicken simmered with tomatoes and herbs and served with rice pilafi or okra. The interior features Greek landscapes.