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Bandera
535 N Michigan Ave, Chicago, IL 60611 · 312-644-3524
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MAGNIFICENT MILE. Expect a crowd at this lunch hotspot. Bandera serves superb American fare, and the selection of entrees ranges from roast prime rib to jambalaya. Ask a local, and they'll likely tell you that neglecting Bandera's famous cornbread is an unforgivable mistake. The Western-style interior offers a cozy respite, especially on "brisk" winter afternoons. The authentic wood-burning stove is a nice touch.
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Bin 36
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339 N Dearborn St, Marina City, Chicago, IL 60610 · 312-755-9463
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RIVER NORTH. Fine food and wines highlight the appeal of this city gem, a favorite of sophisticates. As you scan the fabulous New American menu, notice that each dish is paired with the staff's wine recommendations. At lunch, patrons are wowed by the likes of Niçoise salad with seared ahi tuna and sherry-walnut vinaigrette, and pesto fettuccine with Gulf shrimp. Plan on a leisurely meal – the wine list offers many excuses for enjoyment and edification. N.B. A quick lunch option helps folks on the clock.
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RIVER NORTH. In the mood for a thick burger and a pile of fries washed down with a cold beer? Head to Boston Blackie's, where you won't find a hint of pretension. Here, the friendly waitstaff and bartenders happily serve up potato skins, onion rings, burgers, and bottled and on-tap beer to eager patrons. If you're planning on hanging out later in the evening, get there before 10pm – closing times can vary.
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BUCKTOWN. Actually, the comfort isn't cold at this much-loved neighborhood deli, which plies customers with hot delicious sandwiches and tasty breakfast fare. Premium deli ingredients are fashioned into classics like reubens and pastrami sandwiches. Cold, fresh sides are also available. If you stop by early on, take the time to enjoy omelets, pancakes, pastries, and coffee drinks. Desserts include a quintessential NY cheesecake and other delectable treats. During peak hours, expect to brave a line.
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RIVER NORTH. Suzy Crofton has made a name for herself on Chicago's culinary circuit by offering some of the area's most delicately flavored dishes. The understated, posh dining room is small and tranquil with pale gray walls, contemporary art, and gilt accents. The real spectacle is the menu, which offers seasonal dishes like crab cakes with sweet red peppers, Cajun barbecued shrimp atop a mound of sweet potato hay, and barbecued pork loin with Yukon gold mashed potatoes and smoked apple chutney. Absent of trends, the room's quiet luxury and the food speak for themselves. EL: Brown Line to Merchandise Mart
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Ed Debevic's
640 N Wells St, Chicago, IL 60610 · 312-664-1707
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RIVER NORTH. A must for Chicago first-timers, Ed's is a true Windy City treasure. Reminiscent of a '50s-style roadside diner, the restaurant's retro decor and fun music are always a big hit with guests. After all, this is the place that once sold "Ed's Burp" tee-shirts! While the menu includes homestyle favorites like Ed's Mom's Meatloaf, chicken pot pie, and chicken-fried steak, regulars know that burgers are king here. Go for the always-reliable Ed's Blue Moon Burger or the Route 66, either of which tastes better with a bottle of Ed's Beer. And don't worry: As always, the flurry of insults is free!
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STREETERVILLE. A casual American cafe, Fox & Obel includes a full espresso bar, international beers, wines by the glass, an in-house bakery, and a menu of soups, salads, and sandwiches. The dining room provides eat-in or take-out options, including a Mayberry chicken salad sandwich and a sandwich fashioned from turkey, cranberry, and brie.
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RIVER NORTH. Warm up your vocal cords – patrons regularly burst into renditions of "Take Me Out to the Ball Game" in honor of their favorite sportscaster at his namesake restaurant. Plus, tourists often pay homage to the baseball legend by indulging in tasty food that fits the fun atmosphere. Set in a Dutch Renaissance building, Harry Caray's features baseball memorabilia, exposed brick, and cheerful red-checked tablecloths. Classics fill the menu, including pasta marinara, chicken Vesuvio, seafood, and veal. Add in huge, delicious desserts and great service, and you have a lunchtime home run. EL: Brown Line to Merchandise Mart or Red Line to Grand/State
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MAGNIFICENT MILE. Designed in the style of the famous Grill on the Alley in Beverly Hills, this restaurant is a favorite with the Michigan Avenue crowd, who stop in for quick bites during shopping excursions. The Grill offers a diverse menu that features Cobb salads and other light fare, as well as Chicago-style steaks and delicious specials. After hours, well-heeled patrons flock to the bar to nip on martinis, single malt scotches, and fine wines.
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THE LOOP. Full of business types during the day, this place offers a nice break from sightseeing and shopping in the downtown area. The cavernous underground dining room is peaceful and serene with ceramic tiles, warm colors, and old-style Tuscan charm. Ravioli is the house specialty and is served many ways. Or, try linguine with spinach and eggs topped with prosciutto, roasted shallots, and ricotta and mascarpone cheese. For dessert, splurge on the triple chocolate cannoli. EL: Red or Blue Line to Washington or Dearborn
Looking for light and tasty dishes with a quick turn-around time? Or perhaps a power lunch to close the deal? Here, you’ll find the right setting for either! An assortment of decors from casual and sporty to sophisticated and businesslike. You may also find the option of ordering take-out food.
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