Seasons by the Lake

CAMPUS. The halls of academia may not cast a shadow on Seasons by the Lake, but its location at the University's Madren Conference Center makes it an important part of the campus dining scene. First-rate service, classy environs, and stunning views of both Lake Hartwell and the Walker Course's 18th green are signature components of the Seasons experience. What truly sets it apart, though, is the creative fare, which emphasizes regional delights like Carolina crab cakes, salmon napoleon with fried green tomatoes, and center-cut beef tenderloin with Clemson blue cheese.