4. Flying Fig

A dedication to terrific food is the hallmark of this hip, intimate restaurant managed by chef /owner Karen Small. Basing her menu on fresh, seasonal offerings, Small courts diners with earthy, delicate combinations of ingredients that rely on techniques from Asia, America and Europe. A basket of savory breads initiates diners into the quality of the Fig's cuisine. Grilled veal tenderloin, crispy duck ravioli, penne with smoked chicken and Asian-barbecued pork provide a representation of what the menu may hold; all come with delectable side items as well. Rounding out the menu are ice creams, tarts and other dense, chewy desserts. Dessert cheeses and a terrific wine list are also available.   (© 10Best)

Hours:

Restaurant  Tue-Sat 5pm-11pm; Sun 11am-10pm Bar / Lounge  Tue-Sat 4pm-1am; Sun 4pm-10pm

Pricing:

Average Main Course Price: $20.00

Payment Methods:

Website: Visit the Flying Fig website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Cozy, Fun / Festive, Outdoor Dining

Cuisine: American, Continental, European, Mediterranean, New American

Dress: Business Casual

Features: Bar / Lounge, Non-Smoking, Parties / Private Rooms

Meals: Brunch, Dinner, Sunday Brunch

Parking: Nearby, Paid

Reservations: Recommended / Suggested

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